Val Rendena Speck 5 Months 1/2 Average weight 2.00 kg

Val Rendena Speck 5 Mesi 1/2, with an average weight of 2.00 kg, is a cured meat aged for five months that fully expresses the Italian Alpine tradition. Its artisanal production guarantees a perfect balance between delicate smoking and intense flavors, ideal for those seeking an authentic, high-quality product. Perfect for enhancing charcuterie boards, appetizers, or gourmet dishes, this speck offers a soft texture and a full-bodied flavor, the result of careful meat selection and controlled aging.