Sù Hungarian Salami, Pure Whole Pork, approximately Hungarian salami, average weight 1.80 kg

The Hungarian Salami made from pure pork, whole and with an average weight of approximately 1.80 kg, represents a traditional excellence. Made with selected meats, it offers a perfect balance between intense flavor and compact texture, ideal for those seeking an authentic and high-quality product. Perfect for enriching charcuterie boards and culinary preparations with a touch of genuineness and tradition.